![]() ![]() The delicious and healthy fish sauce comes with daily meals of the Vietnamese.Īlong with the trend of delicious and healthy cuisine of the world, in recent years, Vietnamese people have become more aware and careful when choosing fish sauce. The richest sauce has to mention the ancient capital of Vietnam, Hue Imperial Palaces, where there are more than 30 types of fish sauce with all flavors: salty, sweet, sour, spicy, medium, dark, light. ![]() ![]() The South like the favor of the sweet and sour sauce harmoniously.The Northern people often like to use pure fish sauce.The character of Vietnamese cuisine is therefore much more diverse and richer from the north to south of the country. Each region has a different way of processing and tasting. With a rich source of seafood in Vietnam, the local people have many delicious kinds of sauces. The fish sauce has a different taste from North to South Vietnam. Perhaps because living in the hidden nature of the ocean, the fishes in Vietnam bring a delicious, rich taste that is hard to resist when they become the fish sauce.Īlthough the smell is quite strong, the color is just a pure amber color but the typical fish sauce of Vietnamese people makes those who enjoy it once remember forever. It is based on available raw materials such as fish, shrimp, crab … but the most popular is still fish sauce made from sea fish. The sauce producing in Vietnam is a special spice that can be modified in many different ways. The main ingredients of Vietnamese fish sauce are sea fish and salt. Vietnamese fish sauce – Photo: Vietnamdrive Here are the typical features of fish sauce in Vietnam. ![]()
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