![]() ![]() ![]() I recommend baking the pork chops on a wire rack set on top of a sheet pan, but if you don’t have one, you can still make the recipe. Equipmentįrench Onion Pork Chops do not require any special equipment. ![]() The recipe could also be converted to vegetarian by substituting portabella mushrooms in place of the pork chops. If you aren’t a fan of pork chops, this recipe would also be delicious with boneless skinless chicken breasts. The sauce then just needs to be brought to a boil before serving. Once the sour cream, cream, and stock have been combined, I add the remaining ingredients. Then I add the beef stock to the mix, again slowly and whisking constantly. It is best to start with the sour cream and slowly add the heavy cream while whisking constantly. The sauce for the recipe is so simple to make too. It’s also important to flip the chops over halfway through the baking time. The extra airflow around the pork chops allows them to get crispy in the oven. ![]() I like to bake the breaded chops on a wire rack on top of a sheet tray. Then they go into an egg wash before being coated with crushed potato chips. The first step is to dredge the chops in flour. There are 3 major steps.īreading the pork chops is a traditional three-step breading process. The process for making Oven-Fried French Onion Pork Chops with Lipton Soup Mix is quick and easy. Worcestershire sauce- Most onion soup mixes have dried Worcestershire in the mix, but I like to amplify that flavor.You are not looking for French Onion Soup. You can use other brands but be sure to buy the DRY mix. Lipton onion soup mix- This is the key to a quick sauce.Sour cream- Full or reduced fat sour cream works, but I don’t recommend fat free.I chose the salt and pepper flavor but plain would also work. Kettle potato chips- I highly recommend kettle-style potato chips as they make the best crunchy breading.Pork chops- The recipe calls for boneless center cut loin chops, but any pork cut that is less than one-inch thick will work.The Lipton mix is the secret to a quick and flavorful sauce. Potato chips make these pork chops one of a kind. There are two key ingredients: potato chips and Lipton Onion Soup Mix. The ingredients for this recipe are simple and inexpensive. These oven-fried pork chops breaded in potato chips, yea that’s right I said potato chips, will become a regular in your weeknight meals. I needed a good excuse to eat the flavors of French onion dip on a regular weeknight, so I set out to create a recipe that was quick and easy. The creamy dip flavored with onions and Worcestershire sauce is the perfect match for salty potato chips. I took a different route to French onion flavor for my recipe and used one of my favorite party snacks as inspiration.įrench Onion Dip with potato chips is one of my favorite snacks during sporting events. There are some other French Onion Pork Chops out there, but almost all of them are smothered-style that is reminiscent of French onion soup. The best part is that the recipe only takes 30 minutes from start to finish. The flavors of French onion dip, crispy potato chips, and classic breaded fried pork chops combine to create your new favorite comfort food, Oven-Fried French Onion Pork Chops with Lipton Soup Mix. ![]()
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